DINERS at Salt Bae’s new London restaurant Nusr-et have furiously branded it “PUB FOOD”.
Writing on TripAdvisor, the customer branded the restaurant’s prices – which include £850 for a gold-coated steak and a £100 burger both on offer – as “ridiculous” and not worth the hype.
The reviewer – who went to the restaurant with three others last Friday – said: “At the start they couldn’t find our reservation. After all, they offered us a table upstairs. We agreed.
“Apparently ‘upstairs’ is actually outside. I wasn’t happy seating outside, as it was really cold.”
They said they were not allowed to put a gas heater on but no-one ever apologised for their treatment.
He said the service he received was “terrible” and the food “wasn’t even nice”.
He added: “It was the worst experience and the worst food we had, for the money we have spent. Just ridiculous.”
The bill-payer even paid £9,100 for a vintage 1996 bottle of Petrus, and £19,900 for two bottles of 2003 Petrus – all luxurious red wines.
In total, the receipt hit an astonishing £37,023.10 – more than the average UK annual salary – and was also made up of a 15 per cent service charge.
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