Ketchup originated in Asia as a thin soy sauce made from fermented fish - Rokoto

Ketchup originated in Asia as a thin soy sauce made from fermented fish

Ketchup, one of America’s favorite condiments, originated in Asia as a thin soy sauce made from fermented fish. Here’s how ketchup evolved into the red sauce it is today.

Ketchup originated in Asia as a thin soy sauce made from fermented fish

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