DIY Recipes: How to make Cassava cake


2 lbs grated cassava

1 (14 ounces) can sweeten condensed milk (Reserve 1/3 cup for Topping)

1 (12 ounces) can evaporate milk

1 (14 ounces) can coconut milk (reserve 1/3 cup for Topping)

1 (13 ounces) can coconut cream (Reserve 1/3 cup for Topping)

2⁄3 cup sugar

3 eggs, plus

3 egg whites

1 cup grated coconut

3 egg yolks

Preheat oven to 325° f.

In large mixing bowl combine cake ingredients. Mix well.

Pour equally into two large greased rectangular pans.

Bake until the top is no longer liquid (approximately 30 minutes).

Mix topping ingredients well and spread evenly on the two cakes.

Bake an additional 20 to 30 minutes. Cool cakes completely.

Slice each cake into 24 equal squares and serve.

 68 total views,  2 views today

Milanoo WW
Boutiquefeel WW
Knowfashionstyle WW
AliExpress WW
Norton [CPS] WW
Eneba Many GEOs
Ru vds WW
AliExpress RU&CIS
Ivacy VPN [CPS] WW
Bellelily WW
ChicMe WW
Vialet [Android, CPS] Many GEO's
Spread the love

Leave a Reply



Click one of our representatives below to chat on WhatsApp or send us an email to

× How can I help you?
%d bloggers like this: